Archives: Recipes

Directions Place the rice in a colander and rinse thoroughly with cold water; set aside. Heat the oil in a saucepan over medium heat. Cook the onion in the oil for one minute. Stir in the garlic and cook until the garlic is golden brown. Add the rice and salt and cook and stir until… Continue reading Brazillian White Rice

Instructions Bring your steak to room temperature. Divide them into 3 or 4 portions. Sides with salt and pepper, rubbing them into the fat. On a large or two smaller metal skewers, curve the steaks into a C shape on top. Preheat the grill to high and bush oil and butter over it. Lay the… Continue reading Brazilian Grilled Picanha Steak With Chimichurri Sauce

A traditional Brazilian dish in a delicately flavoured coconut base broth with terrific depth of flavour that belies the relatively short ingredient list! The broth is quite refreshing and not too rich, unlike many strong flavoured, rich coconut based curries. I made this just using fish but it is also made as a seafood stew… Continue reading Brazilian Fish Stew (Moqueca Baiana)