Grain Commodities

NUTRITIONAL INFORMATION

(Packaging 1 kg)

Nutritional Information:

Servings per package: approximately 33 servings
Serving size: 30 g (3 tablespoons)

SENSORY AND PHYSICO-CHEMICAL PARAMETERS

Percent daily values are based on a 2,000 kcal diet.

ALLERGENS:

Contains wheat derivatives.
May contain soy, barley, rye, and oats.
Contains gluten. Does not contain lactose.

NOTE: This nutritional information refers to the 1 kg packaging. For 250 g packaging, adjust the servings as follows: “approximately 8 servings.”

Panko Flaked

Panko Flaked is a staple in culinary arts, known for its superior texture and versatile use in various dishes. Unlike traditional breadcrumbs, panko is made from crustless bread that is processed into large, airy flakes. This unique preparation method results in a lighter, crunchier coating that enhances the texture of fried and baked foods. High-quality panko maintains a consistent flake size and texture, ensuring even coating and crispiness in every bite, which is essential for achieving that perfect golden-brown finish.